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Blueberry Muffin
Ingredients:
- 1 cup fresh or frozen blueberries
- 1-3/4 cups plus 1 tablespoon flour, divided
- 1/2 cup sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon nutmeg
- 3/4 teaspoon salt
- 1 egg
- 1 cup sour cream
- 1/3 cup milk
Directions:
Preheat oven to 400?F. Grease twelve 2-1/2-inch muffin cups. Toss blueberries with 1 tablespoon of the flour. Combine the remaining 1-3/4 cup flour, the sugar, baking powder, baking soda, nutmeg and salt; set aside. Beat egg, sour cream and milk; stir into flour mixture until just combined (batter will be lumpy). Stir in blueberries until evenly distributed. Fill muffin cups 2/3 full with batter. Bake about 20 minutes until golden.
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